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MISO SALMON
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Source: Just One Cookbook
| PREP TIME: 5 MINUTES COOK TIME: 10 MINUTES TOTAL TIME: 1 HOUR 15 MINUTES SERVINGS: 2 Marinated in a sweet and savory miso marinade, this Miso Salmon recipe makes a delicious weeknight meal. Enjoy with Japanese ginger rice! INGREDIENTS | |
| 14 oz | skin-on salmon fillet, (14 oz = 400 g) (cut in half if one big piece) |
| MARINADE: | |
| 2 Tbsp | white miso, (See Notes) |
| 1 Tbsp | sake |
| 1 Tbsp | mirin |
| 1 Tbsp | soy sauce |
| ¼ tsp | sesame oil, (roasted) |
| TOPPING: | |
| ½ tsp | white and black sesame seeds, (roasted/toasted) (optional) |
| 1 | green onion, scallion (optional, for garnish) |
| GINGER RICE | |
INSTRUCTIONS
Mix all the ingredients for the marinade in a large bowl.
Place the salmon in the bowl, skin side up. Spoon marinade and coat the salmon skin. Cover and keep in the refrigerator for 30 minutes to 1 hour. I don’t recommend longer than that as miso is quite salty.
Set the oven broiler to high and preheat for 3 minutes. Place the salmon fillets on the baking sheet lined with parchment paper. Remove excess marinade from the salmon as miso gets burnt easily while cooking. Broil the salmon at the middle rack for 10-12 minutes, depending on the thickness, until salmon is cooked through.
Top broiled salmon with sesame seeds and thinly sliced scallion. I served the salmon on top of the GINGER RICE.
RECIPE NOTES
Miso: White miso or Awase miso (mix of white & red miso) are recommended for this recipe.
Recipe by Namiko Chen of Just One Cookbook. A
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