| This recipe is liked by 0 person(s). |
Vegetarian Yogurt Gravy
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Sify.com
| 1 | yogurt fresh, thick |
| 1 tsp. | red chilli powder |
| 1/2 tsp. | dhania powder |
| 1/4 tsp. | turmeric powder |
| 2-3 pinches | asafoetida |
| Salt to taste | |
| 1/2 tsp. | cumin |
| 1/2 tsp. | mustard seeds |
| 1 | curry leaves |
| 1 tsp. | wheat flour |
| 2 tbsp. | oil |
| 1 cup | water |
Beat curds with a spoon till well broken. Keep aside.
Mix all dry masalas in 2 tbsp. water, dissolve. Keep aside.
Heat oil, add seeds, allow to splutter.
Add asafoetida, curry leavesand dissolved masala. Stir.
When oil separates, add yogurt, stir continuously till whiteness vanishes.
Dissolve flour in remaining water, add and stir till boil resumes.
Add veggies at this stage.
Simmer till gravy thicken a bit.
Garnish with coriander, serve hot with rice, roti, or paratha.
Goes well with: Boiled poatoes, peas, beans.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.