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Vegetarian Yogurt & Cream Gravy
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Source: Sify.com
| 1 cup | yogurt |
| 1/2 cup | fresh cream |
| 1 tsp. | grated cheese or paneer |
| 3/4 cup | milk |
| 1 tbsp. | cashew nuts broken |
| 1 tbsp. | peanuts, (husked & lightly roasted) |
| 1 tsp. | poppy seeds, (soaked in 2 tbsp. milk for 1 hour) |
| 3 | green chillies |
| 1 | ginger |
| 1 tsp. | coriander finely chopped |
| 1 slice | day old bread white |
| 1 tsp. | sugar |
| 3-4 glazed or canned cherries (optional) | |
| Salt to taste | |
| 1/5 tsp. | cinnamon-clove powder |
| 3 tbsp. | ghee |
| oil, alternative | |
Grind together in a dry mixer, cashews, peanuts and bread.
Grind together in a wet mixie, onion, ginger, chillies, poppy seeds with milk.
Heat fat in a heavy pan, add onion mixture, saute for 3-4 minutes.
Add curds and cook, stirring continuously till whiteness of curds disappears.
Add milk, bring to a boil, add sugar, salt, dry mixture, spice powder, cream.
Stir gently till boil resumes. Add vegetables, etc. at this stage.
Cook covered for few minutes till thickened.
Garnish with grated cheese, coriander and cherries.
Goes well with: Paneer chunks, mixed vegetables with a few pineapples bits,
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