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Vegetarian Gravy
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Source: Sify.com
| 1 | tomato |
| 1 | onion |
| 3-4 cloves | garlic |
| 1" piece | ginger |
| 4 | dry red chillies, (deseeded) |
| 1/2 cup | curds |
| 6-7 | cashews broken |
| 1 tbsp. | oil |
| 1/2 tsp. | red chilli powder |
| 1/2 tsp. | coriander powder |
| 1/4 tsp. | turmeric powder |
| 3-4 pinches | asafoetida |
| 1/4 tsp. | garam masala |
| 3-4 pinches | cinnamon-clove powder |
| Salt to taste |
Grind all ingredients together except oil (use mixer if hand grinder not available).
Heat oil, add paste, stir fry till oil separates.
Add 1 cup water, bring to boil, simmer till thick.
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