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Shahi Paneer
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Source: Sify.com
| 250 gms. | paneer, (cottage cheese) |
| 3 tbsp. | ghee |
| butter, alternative | |
| 1 | onion , chopped into strips |
| 1 | 2" piece ginger, chopped fine |
| 2 | green chillies, chopped fine |
| 4 | tomatoes, chopped fine |
| 2 | cardamom seeds, crushed |
| 1/4 cup | beaten yogurt |
| 1/2 tsp. | red chilli powder |
| 1/2 tsp. | garam masala |
| Salt to taste | |
| 1/2 cup | milk |
| 2 tbsp. | tomato sauce |
| To garnish: | |
| 2 tbsp. | grated paneer |
| 1 tbsp. | chopped coriander |
Chop the paneer into 2" fingers.
Heat half the ghee. Add onion,ginger, green chilli and cardamom. Fry for 3-4 minutes.
Add tomatoes and cook for 7-8 minutes, covered.
Add curd and cook for 5 minutes. Add 1/2 cup water and cool.
Blend in a mixer till smooth.
Heat remaining ghee, add gravy and other ingredients except milk and paneer.
Boil to get a very thick gravy.
Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes.
Garnish with chopped coriander and grated paneer.
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