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Rava dosai
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Source: http://www.sarasyummybites.com/2011/01/rava-dosai.html
| This is easy & tasty dosa which doesn't require any grinding & fermentation process and can be done very quickly with less ingredients. For Batter: | |
| 1/2 cup | Semolina, (Rava) |
| 1/2 cup | Rice flour |
| 1/4 cup | All purpose flour, Maida |
| 2 cups | Water |
| Salt, to taste | |
| For Seasoning: | |
| 1 tbsp | Oil |
| 1 tsp | Mustard seed |
| 1 | chopped Onion |
| 2-3 | (Minced) Green chili |
| Ginger, as required (Minced) | |
| 1tsp | Black Pepper, Crushed or whole |
| 1tsp | Cumin |
| Jeera | |
| Cashew, as required (optional) | |
| Curry leaves, as required | |
Mix all Batter Ingredients & keep it aside for minimum 30 minutes.
Batter should be very thin i.e watery & flowing than the normal dosa batter.
Heat Oil in a pan and add mustard seeds, when its splutter add remaining seasoning ingredients & saute it for few
minutes until Onion turns to transparent.
Add this to rava mixture & mix well.
Adjust Salt to taste.
Heat the tawa to sizzling hot & pour ladle full of batter rapidly from outwards edge of griddle to center in a circular
motion. We cant spread the batter as we do for normal dosa.
Drizzle some oil over the edges of the dosa & flip to other side when it turns golden brown color.
Serve Hot with Spicy chutney & sambar.
Note: If your dosa is not crispy enough then add extra tbsp of rice flour. Before making each dosa, mix
the batter well & if batter becomes thick after making few dosas then add little water to it.
You may also use one Egg instead of All purpose flour & follow the same procedure, Just beat and add to
the batter & mix well.
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