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Gram Flour Pancake (Besan Ka Chilla)
Nb persons: 0
Yield: 4 small dosas
Preparation time: under 5 minutes
Total time: 10 minutes
Source: http://www.padhuskitchen.com/2013/10/besan-ka-chilla-besan-ka-cheela-instant.html
| 1 cup | Bengal gram flour, kadalai mavu/besan |
| 1 | finely chopped Onion |
| 1-2 | finely chopped Green chilli |
| 2 tbsp | Coriander leaves finely chopped |
| a pinch | Turmeric powder |
| 1/2 tsp | Cumin seeds, jeera |
| Salt as needed | |
| 1/2 tsp | baking powder |
Oil for preparing dosas
Method
In a bowl, mix together, besan, onion, green chillies, coriander leaves, turmeric powder, jeera seeds, salt, cooking soda and needed water to make a batter. I added a little more than 1/2 cup of water. The batter should not be too thin nor too thick, so adjust water accordingly. Taste the batter to check for salt.
Heat a non stick tawa, when the tawa is well heated (check it by sprinkling water on the tawa), reduce the flame to medium and pour a ladle of batter and spread it in a circular motion. Drizzle a tsp of oil around the dosa.
When it is cooked, flip it over to the other side. Once the other side is cooked, remove from tawa and serve hot with any chutney of your choice. Find a long list of Chutney Recipes.
Repeat the same process for the rest of the batter.
Note - You can even add a little grated carrot to make it more healthy.
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