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38. Bamboo Tip-Shoots (Tushako tar kari -Nepali)
Nb persons: 5
Yield:
Preparation time: 20-25 minutes
Total time:
Source: JOYS OF NEPALESE COOKING
| Tender tips of bamboos are also cooked to make delicious dishes of vegetables. | |
| 1 cup | bamboo tip shoots cut into pieces |
| 1/2 cup | potatoes sliced |
| 1/4 teaspoon | fenugreek seeds |
| 1/4 teaspoon | chilli, (optional) |
| Grind to make a paste | |
| 1/4 teaspoon | turmerlc |
| 1/4 teaspoon | coriander |
| 1 clove | garlic |
| 1.25 cm | ginger |
| 1 tablespoon | oil |
| Salt to taste | |
Utensils Big bowl-1, deep saucepan or pressure cooker-1, ladle-l, plate-1
Process
Peel out the bark of bamboo shoots so as to take out the tender parts. Cut into small pieces 2.5 cm to 5 cm in length. Cut potatoes lengthwise. Wash in water and drain out. Fry fenugreek seeds in oil and add potatoes and bamboo shoots. Add salt. Add the paste and cook it for 10-15 minutes till tender. Serve hot.
Yield: 4-5 servings
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