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Tonkatsu Sauce
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Source: Adapted from The Food of Japan Periplus p.90
| 3 medium | onions, thinly sliced |
| 2 teaspoon | oil |
| 1 cup | dashi stock, (1/2 teaspoon dashi plus 1 cup water) |
| 4 tablespoons | mirin |
| 4 tablespoons | soy sauce |
| 4 teaspoons | sugar |
| 2 | eggs, lightly beaten (optional) |
Saute onion in oil. Remove and set aside
Add dashi, mirin, soy, and sugar. Simmer over high heat 5 minutes. Add onions, remove from heat. Add eggs, stir gently. Serve with Tonkatsu.
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