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Sushi Rice
Nb persons: 0
Yield: 3 cups
Preparation time:
Total time:
Source: Adapted from The Food of Japan Periplus
| Rice: | |
| 1 1/2 cup | raw Japanese rice |
| 2 cups | water |
| 1 strip | kelp, (konbu) |
| Cook rice with kelp in electric rice steamer until done. Set aside. Dressing: | |
| 2 tablespoons | rice vinegar |
| 1 tablespoon | sake |
| 2 teaspoons | sugar |
| 1 teaspoon | salt |
Put cooked rice in wide wooden tub or large bowl. Add dressing, stir gently in circular motion, fanning the rice to help cool. Cover with a damp cloth. Keep at room temperature and use within 4 hours.
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