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Simmered Squash
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Source: Adapted from The Food of Japan Periplus p.36
| 2 1/2 cup (500 grams) | cubed squash |
| 1 cup | dashi stock, (1/2 teaspoon dashi granules plus 1 cup water) |
| 1/2-1 tablespoon | sugar |
| 2 tablespoons | soy sauce |
mix
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