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Miso Soup with Mushrooms
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: Adapted from The Food of Japan Periplus
| 2 teaspoons | dashi granules in 4 cups of water |
| 4 tablespoons | miso paste |
| mushrooms | |
| soft tofu | |
| green onion |
Bring water and dashi to boil, reduce heat, add 4 tablespoons of miso paste, stir to dissolve. Add mushrooms and tofu, heat through, do not boil. Garnish with green onion.
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