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Korean Substitions: Fish sauce in Korea is less salty and fishy then Thai. Reduce quantity by approximately 1/4.
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Korean Fermented soy bean paste (Doenjang) may be substituted with miso plus sugar. Chili Bean Paste (Gochujang) 2 tablespoons miso, 1 teaspoon sugar syrup, 1/2- 1 teaspoon ground red pepper. |
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