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Coconut Roti (Sri Lankan)
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Source: https://www.lanka.com/about/foods/
| 200g | Medium Wholemeal Flour |
| 150ml | Luke warm water |
| 2 Tablespoons | oil |
| Ghee or butter to spread | |
| Salt to taste | |
| Grated Coconut |
* Take a mixing bowl and add the flour,scraped coconut and oil. Mix the two together with your hands and whilst kneading gradually pour in the water.
* Put the dough on the floured surface and knead it until it is smooth. Cover the dough with a damp cloth and let it rest for about 10 to 15 minutes.
* Return the dough to the floured surface and divide it into equal parts. Roll each into balls approximately the size of a small peach.
* Flatten each ball using the palms of your hands. Add a little more flour to the work surface and rolling pin, and use the rolling pin to roll the flattened ball into a circle.
* Heat some butter in a cast iron skillet, on medium heat, and place the dough in the pan. Cook it for about a minute, or until it is golden brown and bubbles begin to appear. Turn it over and cook the other side.
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