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Yeast Corn Bread Loaf
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Source: https://www.tasteofhome.com/recipes/yeast-corn-bread-loaf/
| 1 package (1/4 ounce) | active dry yeast |
| 1-1/4 cups | warm water, (110° to 115°), divided |
| 1 cup | yellow cornmeal |
| 1/4 cup | nonfat dry milk powder |
| 3 tablespoons | butter, softened |
| 2 tablespoons | sugar |
| 1-1/2 teaspoons | salt |
| 2-1/4 to 2-3/4 cups | all-purpose flour |
Directions
In a large bowl, dissolve yeast in 1/4 cup warm water. Add the cornmeal, milk powder, butter, sugar, salt, 1-1/4 cups flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes.
Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.
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