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Yams Baked with Dried Apricots and Orange
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Source: The Tassajara Cookbook
| SERVES 4 PEOPLE | |
| 4 ounces | dried apricots |
| 1 1/2 pounds | yams, (perhaps 2 large or 3 to 4 smaller ones) |
| Grated peel of 1 orange | |
| Juice of 2 | oranges |
| Salt | |
Preheat oven to 3750.Cover the apricots with water and cook them in a covered pot ovn moderately low heat until they are tender, perhaps 10 minutes. Slice them into strips.
Cut the yams crosswise into 1-inch sections. (Large yams may be cut in half lengthwise first.) Place in a baking dish or pan with the apricots and their cooking liquid, the orange peel and orange juice. Sprinkle on some salt. Cover and bake for about 45 to 50 minutes, until the yams are tender. Check them after 25 minutes and if the yams are still in a puddle, you might leave the cover off the last 15 to 20 minutes to let them dry out.
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