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The Hirshon Ethiopian Koch-Kocha – ኮክ ጫካ
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Source: https://www.thefooddictator.com/the-hirshon-ethiopian-kochkocha/
| 2 | green Anaheim peppers, seeds removed and chopped |
| 2 | jalapeno peppers, chopped |
| ½ Tbsp | minced garlic |
| 1 Tbsp | minced ginger |
| ¼ c | clarified butter, (ghee) (preferred) or vegetable oil |
| 1 ¼ tsp | ground cardamom |
| ¼ tsp | ground grains of paradise |
| ½ tsp | ground ajwain seeds |
| ¼ c | chopped cilantro, (preferred) or Italian parsley |
| ½ Tbsp | minced Thai holy basil |
Instructions
In a skillet, combine the peppers, garlic, ginger and ghee. Saute until peppers are tender, about 15 minutes. Drain oil off and place in blender with spices. Puree to thin paste, adding a bit of water as necessary. Use as condiment for breads, meats.
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