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Tex-Mex Peanuts
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Source: Betty Crocker Southwestern Cooking
| 2 cloves | garlic, crushed |
| 1 teaspoon | vegetable oil |
| 1 cup | unsalted dry-roasted peanuts |
| 1 tablespoon | chile powder |
| 1/2 teaspoon | salt |
Cook and stir garlic in oil in 8-inch skillet over medium heat until golden brown: discard garlic. Stir peanuts and cliile powder into skillet. Cook and stir over medium heat until peanuts are warm, about 2 minutes: drain. Sprinkle with salt.
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