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Stem Ginger in Syrup
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Source: https://www.food.com/recipe/stem-ginger-in-syrup-44081
| 1/2 cup | juliened fresh ginger, peeled |
| 1/2 cup | sugar |
| 1 cup | water |
Bring a pot of water to a rolling boil and blanch ginger for 10 seconds.
Drain and repeat 2 more times.
In a medium saucepan bring sugar and water to a boil.
Add blanched ginger and simmer for 20 minutes.
Remove from heat.
Pour into a container and keep in the fridge until ready to use.
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