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Sator fried with Shrimp
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| Sator is the most liked food in the South. It has a delicious taste with a unique smell. The bean is carved out of the bean pod and eaten fresh or it is also popular to eat it fried or in curry. | |
| 8 | shrimp |
| 1/2 cup | minced pork |
| 2 cups | sator |
| 15 | red chilies, (prik kee noo) |
| 10 cloves | garlic |
| 1 tablespoon | kapee |
| 1 teaspoon | lime juice |
| 1 tablespoon | sugar |
| 1 tablespoon | fish sauce |
| 3 tablespoons | vegetable oil |
1. Wash the shrimp, peel off the shell, devein and butterfly. Soak in salt water for 5-10 minutes to freshen.
2. Cut each sator bean in half lengthwise and set aside in a bowl of water to cover.
3. Pound together in a mortar the chiiles, garlic, and shrimp paste until roughly broken up.
4. Heat oil in a wok. Add chili paste, shrimp, pork, cook until the pork is no longer pink. Add sator, sugar, lime juice, fish sauce. Adjust seasoning. Serve.
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