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Refried Black Beans
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: Betty Crocker Southwestern Cooking
| 1 small | onion, chopped, (about 1/4 cup) |
| 2 | jalapeno chiles, seeded and finely chopped |
| 2 cloves | garlic, finely chopped |
| 2 tablespoons | vegetable oil |
| 2 cans (15 ounces each) | black beans, undrained |
| 1 | canned chipotle chile in adobo sauce, chopped |
| 1 teaspoon | ground red chiles |
| 1/2 teaspoon | salt |
Cook and stir onion, jalapeno chiles and garlic in oil in 10-inch skillet over medium heat until onion is tender. Stir in remaining ingredients; mash beans.
Cook uncovered, stirring occasionally, until thick, about 15 minutes.
6 SERVINGS
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