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Rava Uttapam (Instant Sooji Uttapam)
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Preparation time: 20 minutes
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Source: Manjula's Kitchen
| I have been wanting to do a video it should be easy and more versatile, ingredients maybe you have in your pantry. Utttapam a South Indian popular dish. Traditionally Uttapam is made with rice and lentil batter, which can be a long process, soaking, grinding then fermenting the batter. Rava Uttappam, on the other hand is instant and easy to make, with a variety of vegetables of your choice. It tastes delicious also can be served for breakfast, as a snack or for dinner. Rava Uttapam will be enjoyed by all ages. Uttapam is like a thick Dosa or Spicy pancake topped with vegetables. If you are serving this as a traditional Uttapam serve this with sambar and coconut chutney. But Rava Uttapam can be served with any chutney or condiment. Many times, I prefer this as a light dinner and enjoy with sprinkling samber powder, giving a traditional touch. The other reason I wanted to do this recipe as I said before I wanted to do the recipe more versatile you can use this batter for making Idli, because Rava Idli can be used for making so many recipes. I have many related recipes on my website like Masala Idli, Idli Manchurian. This recipe will serve 4. Course Breakfast, Snack Cuisine Indian Cook Time 10 minutes Servings 4 people Ingredients | |
| 1 cup | sooji coarse semolina |
| ½ cup | yogurt curd, dahai |
| ½ cup | cabbage finely chopped |
| 1 cup | bell pepper finely chopped, (capsicum, shimala mirch) |
| 1 cup | tomatoes finely chopped, remove the seeds |
| 1 Tbsp | cilantro finely chopped |
| 1 Tbsp | green chili finely chopped |
| 2 tsp | ginger shredded, adrak |
| 1 tsp | salt |
| 1 tsp | ENO fruit salt |
| For Seasoning | |
| 1 Tbsp | oil |
| ¼ tsp | cumin seeds jeera |
| ¼ tsp | mustard seeds rai |
| Also need | |
| 2 Tbsp | oil to cooking |
Instructions
In a bowl mix sooji, salt, green chili, ginger, cilantro, cabbage, yogurt, and add water as needed batter should be little thicker than dosa batter.
In a small bowl heat the oil over medium heat, oil should be moderately hot, add cumin seeds and mustard seeds as seeds crack add to the batter, mix it well. Let the batter set aside for at least 15 minutes.
Add Eno Fruit Salt to the batter just before you are ready to make Uttapam and mix well. The mixture will begin light and foaming.
Heat the skillet over medium heat and lightly grease the skillet. Pour about 2 large spoons of batter and spread consistency should be of thick then dosa. Sprinkle about 2 tablespoons of bell pepper and tomatoes press it lightly into the batter.
Pour about 1 teaspoon of oil around uttapam and cover it and let it cook for about 2 minutes and turn them over, uttapam should be golden brown from bottom making crisper, and top should be cooked well but not brown. Uttapam should be cooked over low medium heat.
Uttapam is ready to serve. I like to sprinkle lightly samber powder to add extra flavor.
Notes
Serving suggestions
You can serve the Rava Uttapam with sambar, coconut chutney or your choice of condiment.
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