Source in .scx format of Quiche in Green Chile Crust
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="85259" locale="en"> <RecipeHeader> <RecipeTitle>Quiche in Green Chile Crust</RecipeTitle> <Category>Breakfast</Category> <NbPersons>0</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source>Betty Crocker Southwestern Cooking</Source> </RecipeHeader> <IngredientList> <IngredientText>This quiche uses split chiles for a crust. Serve it with a crisp green salad and Vegetable Cornmeal Muffins (page 181).</IngredientText> <Ingredient id="-1" quantity="0.5" unit="lb" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/2 pound</IngredientQuantity> <IngredientItem>bulk chorizo sausage</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="2370" quantity="2.0" unit="can" comment="whole" defaultState="true" weightGram="112.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 cans (4 ounces each)</IngredientQuantity> <IngredientItem>whole green chiles</IngredientItem> <IngredientComment>drained</IngredientComment> </Ingredient> <Ingredient id="-1" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 cup</IngredientQuantity> <IngredientItem>shredded Monterey Jack cheese</IngredientItem> <IngredientComment>(4 ounces)</IngredientComment> </Ingredient> <Ingredient id="313" quantity="5.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>5</IngredientQuantity> <IngredientItem>eggs</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1750" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="244.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/2 cup</IngredientQuantity> <IngredientItem>milk</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="726" quantity="0.25" unit="tsp" comment="" defaultState="true" weightGram="2.3" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/4 teaspoon</IngredientQuantity> <IngredientItem>pepper</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Heat oven to 350°. Generously grease pie plate, 9 X 1 1/4 inches. Cook and stir sausage in skillet until done; drain. Cut lengthwise slit in each chile. Open chiles; arrange on bottom and against side of pie plate, forming a shell. Sprinkle with sausage and cheese. Beat eggs slightly; beat in milk and pepper. Pour into chile-lined pie plate. Bake uncovered until knife inserted halfway between center and edge comes out clean, about 30 minutes. Let stand 10 minutes before cutting. </RecipeText> </Recipe> </RecipeList> </ShopNCook>