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POTATO AND ONION RAITA
Nb persons: 4
Yield:
Preparation time:
Total time: 30 minutes
Source: An Indian Housewife's Recipe Book
| All raitas are served as side dishes and are especially good in the summer. | |
| 340g (12oz) | boiled potatoes |
| 1 large | onion, finely chopped |
| 1 | green chilli, finely chopped |
| 450ml (15fl oz) | plain, fresh natural yoghurt |
| 90ml (3fl oz) | cold, fresh milk |
| 1/2 tsp | salt |
| 1/2 tsp | chilli powder |
| 1/2 tsp | black pepper |
Method
1. Cut the boiled potatoes into small pieces.
2. Place the potatoes, onion and green chilli into a serving dish. Add the yoghurt and milk, and mix well.
3. Place the raita in a fridge.
4. When you are ready to serve, remove the raita from the fridge and add the salt, chilli powder and black pepper. Mix well and serve.
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