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Porcupine Meatballs
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Source: Church cookbooks
| 1 lb | ground beef |
| 1/2 cup | uncooked rice |
| 1/2 cup | chopped onion |
| Salt | |
| pepper | |
| 2 cups | tomato sauce |
| 1/2 cup | water |
| Mix beef, rice and onion. Add salt and pepper. Form into balls and place in a casserole dish. Cover with tomato sauce mixed with water. Cook about 1 hour at 350 F. Pork-U-Pine Meatballs | |
| 1 1/2 lb | hamburger meat |
| 1/2 cup | raw rice |
| 1 | egg |
| salt | |
| pepper to taste | |
Mix everything together. Roll into 9 balls. Put into 9x9 inch pan. Cover with 1 can of tomato soup and 1 can water. Bake 1 1/2 hours at 350 F.
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