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Poached Salmon with Horseradish Sauce
Nb persons: 0
Yield: 1/2 cup
Preparation time:
Total time:
Source: Southern Living 1991
| 4 cups | water |
| 1 | lemon, sliced |
| 1 | carrot, sliced |
| 1 stalk | celery, sliced |
| 1 tsp | peppercorns |
| 4 (4 oz) | salmon steaks |
| Horseradish sauce | |
| Combine first 5 ingredients in a large skillet; bring to a boil over medium-high heat. Cover and reduce heat, and simmer 10 minutes. Add salmon, cover and simmer 10 minutes. Remove skillet from heat, let stand 8 minutes. Remove salmon to a serving plate. Serve with sauce. | |
| Horseradish Sauce | |
| 1/4 cup | mayonnaise |
| 1/4 cup | yogurt |
| 2 tsp | prepared horseradish |
| 1 1/2 tsp | lemon juice |
| 1 1/2 tsp | chopped fresh chives |
Yield: 1/2 cup
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