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Pineapple Limeade
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Source: Betty Crocker Southwestern Cooking
| 1/2 cup | sugar |
| 3 cups | pineapple juice |
| 1/2 cup | lime juice |
| 1 quart | sparkling water, chilled |
Mix all ingredients except sparkling water; refrigerate until chilled. Just before serving, stir in sparkling water. Serve over ice. Garnish with lime slices if desired.
8 SERVINGS (ABOUT 1 CUP EACH)
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