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Pickled Red Onions
Nb persons: 0
Yield: 2 cups
Preparation time:
Total time:
Source: Between Heaven and Harlem
| 1/3 cup | champagne vinegar |
| 2 tablespoon | sugar |
| 1 cup | water |
| 1 1/2 teaspoon | Kosher salt |
| 1 1/2 teaspoon | coriander seeds |
| 1 large | red onion, thinly sliced in half moon |
Combine in 2 qt saucepan all except onions. Cook over medium heat to a rolling boil, dissolve sugar, lower the heat. Simmer 5-8 minutes. Pour over onions in pint-sized glass container. Cool to room temperature. Store in fridge.
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