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Peanut Chutney
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Source: https://www.manjulaskitchen.com/peanut-chutney/
| Peanut chutney is a delicious condiment that compliments many South Indian dishes such as dosa, idli, and Medu Vada. This chutney also makes a great spicy spread for sandwiches. I often use this as a dip with pita chips. This is a quick and easy recipe to make! This recipe will serve 6. Peanut Chutney Ingredients: | |
| 1/2 cup | raw peanuts |
| 2 tablespoons | oil |
| 8 | whole dry red chilies |
| 1/2 teaspoon | mustard seeds |
| 1 tablespoon | sesame seeds, til |
| 1/4 teaspoon | asafetida, hing |
| 1/4 teaspoon | fenugreek seed, mathi |
| About 10 | curry leaves |
| 1 teaspoon | salt |
| 2 tablespoons | tamarind paste |
| About 1 cup | water |
Method
Heat the oil in a small frying pan over medium heat. Add mustard seeds, as mustard seeds crack add whole red chilies, and peanuts stir-fry them for about 2 minutes.
Lower the heat to low. Add fenugreek seeds. Sesame seeds, asafetida, and curry leaves stir for about 30 seconds. Take out 4 red chilies, set aside.
Add tamarind paste, and salt mix it well. Add one cup of water. Turn the heat to medium, cook for about 2 minutes. Turn off the heat and let it cool off to room temperature.
Grind the peanut mixture to a smooth but not make it paste.
Check the salt and pepper add more if required.
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