| This recipe is liked by 0 person(s). |
Pasta with Carmelized Onion Sauce
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Moosewood Cookbook
| 1/2 cup | olive oil |
| 4-6 large | onions, (about 6-8 cups) |
| 1/2 tsp | salt |
| 1 medium bunch | argula or spinach, stemmed and minced |
| 1 cup | crumbled feta or blue cheese |
| 3/4 lb | pasta, (penne or fusilli) |
| 1 cup | chopped, toasted walnuts |
| Parmesan |
Heat oil in large skillet, add onions saute 15 minutes. Add salt, lower heat simmer another 10 minutes or longer.
Add white wine, simmer uncovered 15 minutes more. Add chopped greens cook 5 minutes. Stir in cheese.
Cook pasta and add to sauce.Serve with walnuts and parmesan.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.