| This recipe is liked by 0 person(s). |
Panang Curry Paste พะแนง
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Four Regions Cookbook
| 300 grams | dried big red chiies, soaked in water |
| 100 grams | peeled shallot, sliced |
| 100 grams | peeled garlic, sliced |
| 50 grams | lemongrass, sliced thin |
| 30 grams | galangal |
| 1 | coriander root |
| 20 grams | kaffir lime rind, sliced finely |
| 20 grams | white peppercorn |
| 10 grams | coriander seeds, roasted |
| 10 grams | cumin seeds, roasted |
| 10 grams | shrimp paste |
| Sea salt |
Mix
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.