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Panang Curry Paste
Nb persons: 0
Yield: 1/2 cup
Preparation time:
Total time:
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| 7 small | red chili peppers, remove seeds and soak (or 2 dried New Mexico chilies) |
| 2 piece | kaffir lime rind |
| 2 | galangal |
| 1/2 cup | warm water |
| 1 stalk | lemongrass, botton 6" stalk |
| 1/4 cup | finely chopped coriander root |
| 2 tblsp | finely chopped garlic |
| 1/4 cup | finely chopped yellow onion, (!?) |
| 2 tsp | coriander seeds |
| 1 tsp | cumin seeds |
| 1 tsp | shrimp paste |
Soak and chop finely. If using blender add water.
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