| This recipe is liked by 0 person(s). |
Palak Paneer, Saag, Spinach Crisps, Chole Palak, Palak Puri
Nb persons: 0
Yield:
Preparation time: 10 minutes
Total time: 30 minutes
Source: Manjula's Kitchen
| This recipe will serve 4. Course Main Course Cuisine Indian Cook Time 20 minutes Servings 4 people Ingredients | |
| 2 cup | potatoes cut into small pieces I used 2 medium size potatoes |
| 4 cup | spinach finely chopped, approx. 8oz |
| ½ cup | tomato finely chopped |
| 4 Tbsp | oil |
| 1 tsp | cumin seed jeera |
| ¼ tsp | fenugreek seeds methi optional |
| 1 Tbsp | besan gram flour |
| 1 Tbsp | coriander powder dhania |
| ½ tsp | red chili powder adjust to taste |
| ¼ tsp | turmeric haldi |
| 1 tsp | salt |
| ½ tsp | mango powder amchoor |
Instructions
Heat the oil in a saucepan. The oil should be moderately hot. Add the cumin seeds as they crack add besan, and fenugreek seeds. Stir for about one minute, besan will become aromatic and will be light golden brown.
Next add tomato, coriander, red chili powder, and turmeric.
Stir-fry spice mix until spice mix starts leaving the oil. It should take about 2 minutes.
Add potatoes, spinach, and 1/2 cup of water, cover the pan. Let it cook over medium heat. The potatoes should be very tender but not mushy and should be covered with spinach.
Notes
Do stir in between besan can stick to the bottom of the pan. I did stir once in between. If needed, add a little more water.
Aloo Palak should not be very dry, it should be moist. Add mango powder and stir, turn off the heat. Aloo Palak is ready.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe