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Paht Pet Plah Dteuk talay - Catfish
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| 1 kg | plah dteuk taleh |
| 1 cup | grachai sliced finely |
| 1/2 cup | fresh green peppercorns |
| 6 | kaffir lime leaves, torn |
| 7 piece | red chili peppers, sliced finely |
| 2 cups | bai grapow (Thai sweet basil), leaves |
| 1 tsp | sugar |
| 2 tblsp | fish sauce |
| 1/2 cup | vegetable oil |
| Curry paste | |
| 20 pieces | prik kee noo haeng |
| 20 | red prik kee noo fresh |
| 10 | garlic |
| 8 | shallot |
| 2 tblsp | lemongrass |
| 1 tblsp | galangal |
| 1 tsp | kaffir lime peel |
| 1 tsp | white peppercorns |
| 1 tsp | cumin seeds |
| 1 tsp | kapee |
| 1 tsp | salt |
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