| This recipe is liked by 0 person(s). |
Orange Frosting
Nb persons: 0
Yield: 2 - 9" layers
Preparation time:
Total time:
Source:
| 3/4 cup | sugar |
| 1/4 cup | water |
| 2 | stiffly beaten egg whites |
| 1/2 cup | orange juice |
Cook sugar, water to thread stage 232 degrees F. Pour over egg whites. Beat constantly until peaks form. Add orange juice beat until thick. Sprinkle 1 tablespoon grated orange peel.
Yield: 2 - 9" layers
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.