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ONION AND CUCUMBER RAITA
Nb persons: 4
Yield:
Preparation time:
Total time: 15 minutes
Source: An Indian Housewife's Recipe Book
| 450ml (15fl oz) | plain fresh natural yoghurt |
| 90ml (3fl oz) | cold milk |
| 110g (4oz) | cucumber, peeled and sliced |
| 1 large | onion, chopped into small pieces |
| 1/2 tsp | whole jeera, (cumin seeds) |
| 1/2 tsp | salt |
| 1/2 tsp | chilli powder |
| 1/2 tsp | black ground pepper |
Method
1. Combine the yoghurt and milk in a serving dish and mix well.
2. Add the sliced cucumber, onion and whole jeera. Mix well.
3. Place the raita in a fridge.
4. When ready to serve, mix salt, chilli powder and black ground pepper into the raita.
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