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Old Fashioned Gingerbread wtih Lemon Sauce
Nb persons: 18
Yield:
Preparation time:
Total time:
Source: Southern Living 1991
| 1/2 cup | butter, softened |
| margarine, alternative | |
| 1 cup | sugar |
| 1 | egg |
| 1 cup | molasses |
| 2 1/2 cup | flour |
| 1 1/2 tsp | baking soda |
| 1/2 tsp | salt |
| 1 tsp | cinnamon |
| 1 tsp | ginger powder |
| 1 cup | hot water |
| Lemon Sauce | |
| Garnish lemon rind strips | |
| Beat butter at medium speed gradually add sugar, beating well. Add egg and molasses, mixing well. Combine flour, and next four ingredients. Add to creamed mixture alternating with water, beginning and ending with flour. Mix after each addition. Pour into lightly greased and floured 13x9x2 inch pan. Bake 350 F for 35-40 minutes or until a wooden pick comes out clean. Serve with Lemon Sauce and garnish if desired. Yield: 15-18 servings Lemon Sauce | |
| 1/2 cup | butter |
| 1 cup | sugar |
| 1/4 cup | water |
| 1 | egg, beaten |
| Juice and rind of 1 lemon | |
Melt butter in a saucepan; add remaining ingredients, stiring constantly. Cook over medium heat until mixture reaches 160 F. Yield: 2 cups
(about 1 1/2 lbs)
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