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Norwegian Meatballs
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Source: Scandinavian Holiday Recipes
| 2 pounds | ground beef |
| 1 tablespoon | potato flour |
| 1/2 teaspoon | nutmeg |
| 2 teaspoons | salt |
| 1 tablespoon | flour |
| Gravy: | |
| 2 tablespoons | flour |
| 1 | egg |
| 1/2 cup | milk |
| 1/2 teaspoon | pepper |
| 1/2 teaspoon | ginger |
| 1 medium-sized | onion, minced |
| 1 cup | milk |
| dash | nutmeg |
| salt | |
| pepper | |
Mix all ingredients well and shape into balls. Brown the balls all around in a
frying pan. Remove balls from pan and place on a serving platter.
Gravy: Sprinkle drippings from pan with flour and stir. Gradually add milk and
stir until smooth. Season to taste.
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