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No Fail Chocolate Frosting
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Source: Kimballton Centennial Cookbook 1883-1983
| 3/4 cup | sugar |
| 3 tblsp | milk |
| 2 tblsp | oleo |
| 1/4 cup | chocolate chips |
Combine sugar, milk and oleo. Boil for 30 seconds. Take off heat and add chocolate chips. When melted beat until smooth. Frost immediately.
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