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Mushrooms with Potatoes
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Source: Russian Cooking by Robin Howe
| 1 lb (450 grams) | firm mushrooms |
| 1/2 lb | potatoes, cooked in their skins |
| 3 fl oz (90 ml) | tomato sauce |
| sour cream, alternative | |
| 4 oz (100g) | butter |
| 1 small | onion, chopped |
| Pinch | nutmeg |
| Chopped fresh dill to taste |
Wash and slice the mushrooms. Peel and dice the potatoes.
Melt half the butter, fry the mushrooms for a few minutes, add sauce and simmer for 15 minutes or unti the mushrooms are tender. In another pan heat the remaining butter and lightly fry the onion and potatoes. Add these to the mushrooms. Add salt and peppercorns, chopped dill and nutmeg and simmer for a few minutes before serving.
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