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Molasses Crinkles
Nb persons: 0
Yield: 4 dozen cookies
Preparation time:
Total time:
Source: Betty Crocker's New Boy's and Girl's Cookbook
| 3/4 cup | shortening |
| 1 cup | brown sugar, (packed) |
| 1 | egg |
| 1/4 cup | molasses |
| Mix together in a bowl. | |
| 2 1/4 cup | flour |
| 2 tsp | soda |
| 1 tsp | cinnamon |
| 1 tsp | ginger |
| 1/2 tsp | cloves |
| 1/4 tsp | salt |
Stir together in another bowl.
Mix dry ingredients into shortening mixture. Chill dough 2 hours or overnight.
Heat oven to 375 F. Lightly grease cookie sheet.
Roll teaspoonfuls of chilled dough into balls the size of large walnuts.
Dip tops in sugar. Place cookies, sugared side up, 3 inches apart on baking sheet.
Bake 10-12 minutes or just until set but not hard.
Cool on wire rack. Makes 4 dozen cookies.
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