| This recipe is liked by 0 person(s). |
lemon muesli
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Betty Crocker Breakfast Book
| prep time: 10 Minutes * start to finish: 8 Hours 10 Minutes * 3 Servings | |
| 1/2 cup | fat-free, (skim) milk lcup old-fashioned oats |
| 1/2 cup | lemon |
| orange fat-free yogurt, alternative | |
| 1 tablespoon | packed brown sugar |
| 2 tablespoons | raisins |
| chopped dried fruit, alternative | |
| 1/2 medium | banana, chopped |
| 3 tablespoons | ground flaxseed or flaxseed meal |
1 Pour milk over oats in medium bowl. Cover; refrigerate at least 8 hours but no longer than 12 hours.
2 Just before serving, stir in yogurt, brown sugar, raisins and banana. Divide among 3 bowls. Sprinkle each with flaxseed.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.