| This recipe is liked by 0 person(s). |
Khao Yahm Southern-style Rice Salad
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 cup | jasmine rice |
| 1/2 cup | dried shrimp powder |
| 3 tblsp | roasted grated coconut |
| 1/2 cup | samoh |
| 1/2 cup | bean sprouts |
| 2 tblsp | long beans |
| 3 tblsp | sator, cut small |
| 2 tblsp | lemongrass, cut fine |
| 1 tsp | kaffir lime leaves, cut fine |
| 1 | lime |
| 1/2 cup | boodoo sauce |
| 1 | green mango |
| 3 tblsp | palm sugar |
| Boodoo sauce | |
| 1 | red shallot |
| 2 | sliced galangal |
| 4 pieces | kaffir lime leaf |
| 3 tblsp | palm sugar |
| 1 cup | water |
| 300 grams | sliced lemongrass |
1. Boil the boodoo sauce with the shallot. Pound together to break up 300 grams sliced lemongrass, 2 slices galangal, 4 torn kaffir lime leaf, and simmer together with 3 tblsp palm sugar and 1 cup water. Strain out the dregs.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.