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Irene's Anadama
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Source: Iowa
| 1/2 cup | warm water |
| 2 tablespoons | yeast |
| 1 tsp | sugar |
| honey, alternative | |
| 1 1/2 cup | warm water |
| 1/3 cup | melted sweet butter |
| oil, alternative | |
| 2/3 cup | honey |
| 2 tsp | salt |
| 6 cups | unbleached white flour |
| 1 cup | cornmeal, (stonegroud preferably) |
| 1/4 cup | wheat germ |
Proof yeast with sugar or honey.
Mix together 3 cups of flour, 1 1/2 cup warm water, oil or butter, honey and salt beat 2 minutes or 200 strokes.
Gradually add remaning flour, dough will be sticky.
Rise until double, knead a few minutes. Rest 10 minutes. Shape 2 9" loaves. Bake 375 F 30-35 minutes.
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