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Chicken teryaki
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Source:
| Chicken thighs, diced | |
| Thai rice noodles | |
| Sugar snap peas | |
| Marinade -30 min | |
| Sake | |
| Soy sauce | |
| Mirrin | |
| Dark brown sugar | |
| Grated Ginger | |
| Dash | sesame oil |
While meat is marinating, cook noodles. Then sear chicken first, then simmer a bit. Remove to tight foil pouch. Reduce marinade to syrup.
Add peas to noodles and cook.
Put
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