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Indian Fried Mackeral
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Source: https://www.harighotra.co.uk/mackerel-fry-recipe
| 5 | black peppercorns |
| 1 tsp | chilli powder |
| 1 tsp | cumin seeds |
| 1 tsp | coriander seeds |
| ½ tsp | turmeric |
| salt to taste | |
| 1 | lemon |
| 3 cm | ginger, crushed |
| 2 cloves | garlic, crushed |
2 whole mackeral
1 tsbp vegetable oil
In a pestle and mortar crush the pepper, cumin, and coriander seeds and place into a bowl
Then crush the ginger and garlic and add to the bowl as well.
Mix in the chilli, turmeric, salt and juice from the lemon to make a paste.
Put slits down the sides of the fish and smear the paste over the fish
Cook the fish in a frying pan on a gentle heat for about 4-5 mins on each side
Pour the oil over the fish at the end and it will crisp up and serve with a radish salad
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