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Indian Cake (Chocolate and Cocoa)
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Source: Kimballton Centennial Cookbook 1883-1983
| 1/2 cup | butter |
| 2 cup | sugar |
| 2 | eggs |
| 1/2 cup | cocoa |
| 1/2 cup | coffee |
| 2 cup | flour |
| 1 tsp | salt |
| 1 tsp | soda |
| 1 cup | boiling water |
Cream together butter and sugar. Add eggs. Add cocoa and coffee. Sift together dry ingredients and add. Add the boiling water. Pour batter into a 13 x 9 inch pan, Bake 350 F 25 to 30 minutes.
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