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Pitta Calzone with Tomato & Cheese
Nb persons: 1
Yield: 355 cals
Preparation time:
Total time:
Source: Tesco Diets
| 1 | pitta bread |
| 1½ oz | ricotta cheese |
| 2 | tomatoes |
| 1 pinch | oregano |
| 1 pinch | Italian seasoning |
| 1 oz | mozzarella |
1. Preheat the oven to 190°C (375°F) or gas mark 5.
2. Split the pitta and fill with the ricotta, diced tomato and herbs.
3. Top with the mozzarella and bake for 15-20 minutes until melted and golden.
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