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4 Breakfast - Granola Cereal, Toast & Fruit
Nb persons: 14
Yield: 1
Preparation time:
Total time:
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| 20 servings | granola cereal or oatmeal, open one bag at a time! |
| 1 lb. | raisins |
| 3 cup | brown sugar, for garnish |
| 5 cup | dry milk, ratio 1 cup dry milk to 3 cups water |
| whole wheat bread | |
| butter | |
| 16 ounces | peanut butter |
| 16 ounces | jam |
| 1 | cantaloupe |
Open one bag of granola at a time and set out in a bowl with a large serving spoon. Open up 1/4 of the cans of blueberries and put into a bowl for garnish. Put half of rasins and brown sugar into separate bowls to use as a garnish. Open yogurt and set out for guests to mix with granola. Mix up half of the dried milk and water, and set out for guests to pour over their cereal. Make more milk only if needed.
Ask guests if anyone would like toasted bread, and toast by setting them on a warmed griddle.
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