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2 Breakfast - Egg and Toast
Nb persons: 14
Yield: 1
Preparation time:
Total time:
Source:
| 35 slices | whole wheat bread, slices |
| 5 | tomato, sliced |
| 35 | eggs |
| 2 | green bell peppers |
| 1 | onion |
| 1 cup | parmesan cheese |
| 20 servings | salsa |
| 4 tbs | canola oil |
| 10 | apples |
| 1 | green onions, garnish |
sliced half the apples then use as needed.
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